What a summer of tomatoes I had! wow I enjoyed walking outside to the garden each morning and picking a wonderfully ripe tomato. I even made a few batches of ketchup and tomato sauce with them. My only worry is that I'm not quite sure how I will repeat my tomato success next year. Was it just a great summer for tomatoes?
After picking about 10 pounds of half ripe/green tomatoes (the last for this year) I wondered about how to use green tomatoes. Does anyone have any green tomato recipe ideas?
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